ALPHONSO

Alphonso mangoes are globally renowned for their popularity and distinct characteristics. This seasonal delight typically graces the markets from mid-April to the end of June. Renowned for their creamy texture, Alphonso mangoes boast a juicy, non-fibrous pulp that delights the palate. When fully ripe, their golden-yellow skin, tinged with red, signals their readiness for consumption. The saffron-colored flesh within further enhances their appeal, making Alphonso mangoes a cherished delicacy during their limited availability.

KESAR

The Kesar mango, also known as ‘Gir Kesar,’ is a revered mango cultivar nurtured in the foothills of Girnar, Gujarat. Its hallmark is its vibrant, bright orange pulp, which captivates mango enthusiasts. Typically hitting the market in April, this variety undergoes cultivation starting around October, post the monsoon season, as farmers diligently tend to its growth, ensuring a delightful harvest for eager consumers.

BANGANAPALLI

Banganapalli mangoes, also known as Benishan or Safeda, are a prominent mango variety cultivated in the state of Andhra Pradesh, particularly in the town of Banganapalle. Renowned for their distinct sweet flavor and juicy texture, Banganapalli mangoes are favored by mango aficionados worldwide. Characterized by their oblong shape and golden-yellow skin, these mangoes typically ripen from April to June. They are prized for their versatility, enjoyed fresh, as well as used in various culinary applications such as desserts and salads.